In 2021, Chef @danielhumm of @elevenmadisonpark redefined fine dining by turning his Michelin-starred restaurant fully plant-based. What began as an uncertain leap into unfamiliar territory became a transformative journey. At first, Humm worried that shifting to a plant-based menu would mean abandoning the techniques he had spent years perfecting. Instead, he discovered that working with vegetables unlocked new levels of creativity, ultimately making him feel less restricted than ever before. Th
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My Review: My first true American diner visit was to @squarediner in Tribeca, NYC. There’s a charm to the whole setup, and they do the basics so well that the whole thing really works and shows many other restaurants up for their failings. The food arrives promptly and is actually hot, the coffee never dips below half full, and there is a rhythm to the service that feels both warm and wonderfully efficient. Even on a quiet Tuesday morning, the place was buzzing: no reservations, no fuss, just pe
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FacebookWilliam Hanson
Texas Lifestyle | Food | Travel on Instagram: "We got to try this NEW popular restaurant serving traditional Chinese comfort food! This place lets you customize your own hotpot style bowl with delicious fresh meats, vegetables, and noodles in one of their classic broths 🍜 They are also known for their signature dish Suncai Yu (sauerkraut fish) that features tender white fish simmered in a rich, tangy broth made with fermented sauerkraut, chili, aromatics, and slow-cooked spices. 🔥 We absolutel
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301 reactions · 14 shares | Every Last Sunday of the month at Worcester Park and Putney!! | Colombo Kitchen Restaurant | Facebook
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WATCH what will happen when I play in an Italian restaurant 🤯
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