How I made the best homemade pesto pork ever! Roast and smoke your pine nuts until golden and fragrant. Add them to a food processor along with basil, Parmesan cheese, garlic-marinated olives, and burrata with its liquid. Blend into a rich, creamy homemade pesto you’ll want to eat by the spoonful. 🤤🌿 Season your pork belly with salt, pepper, fennel, chili flakes, PitmasterX Pork Seasoning, and a bit of lemon zest. Tie it up, insert your @chefstemp thermometer, and place it on your @kamadojoe .