This is everything I made using seitan🤯 All from scratch — starting with one simple dough made ot wheat gluten, beans, and a rich, savoury broth. I knead until stretchy and turn that one dough into 7 very different plant-based "meats" — perfect for batch cooking. Here's everything I made: 1️⃣Chicken-style pieces: juicy chunks, great for stir-fries 2️⃣Shredded chicken: perfect in bánh mì 3️⃣Minced meat: seasoned and crumbled for dumplings or pasta 4️⃣Deli slices: steamed, chilled, and ready for
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This is everything I made using seitan🤯 All from scratch — starting with one simple dough made ot wheat gluten, beans, and a rich, savoury broth. I knead until stretchy and turn that one dough into 7 very different plant-based "meats" — perfect for batch cooking. Here's everything I made: 1️⃣Chicken-style pieces: juicy chunks, great for stir-fries 2️⃣Shredded chicken: perfect in bánh mì 3️⃣Minced meat: seasoned and crumbled for dumplings or pasta 4️⃣Deli slices: steamed, chilled, and ready for
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